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The Painful OLD WAY

1. Up front expenses to buy all the equipment needed to serve coffee

   • $200 to $400 for coffee pots and serving urns.
   • $50 initial amount to purchase sugar, creamer and stirring sticks.
   • Don’t forget the trips to the store for supplies.

2. Preparing the coffee each day

   • One lucky person is designated as the “official coffee marker” in charge of going to the store and buying the coffee — don’t forget the extra decaf along with the regular coffee, and all the condiments
   • The designated person has to come in early to prepare the coffee so everyone can have a cup when they arrive at 8 AM
   • The same lucky person is in charge of remaking the coffee during the day if the pot is empty, plus cleaning up the used coffee grounds
   • That same lucky person is selected to clean up the pots each day - probably in the bathroom - to get ready for the morning

3. Selection of coffee flavors

   • Only regular coffee or decaf

4. Freshness of the coffee in the pot

   • Do you really want to be the person getting coffee at 10:30 AM from the pot that was brewed at 8 AM?

5. What about the person who takes the last drop of a pot - and leaves it empty when you come by for a cup?

6. Is this aggravation really worth it?

Check out the profits!

The Universal/Keurig Way

1. Up front expenses to buy all the equipment needed to serve coffee
   • Nothing.
   • Lease of the special Keurig “Hands Free” coffee machine is $60 per month.
   • Sugar, coffee, creamer and stirrer sticks are available.
   • The 11 flavors and types of coffee and tea that brew an 8oz cup are 50¢ each.
2. Preparing the coffee each day
   • There is no preparation.
   • A person comes up to the machine, selects a type of coffee, puts the container in the machine and 30 seconds later has a fresh, steaming hot cup of delicious coffee or tea.
   • There is no coffee pot to clean up.
   • There are no old coffee grounds to put into the trash.
   • Nobody is the designated coffee maker that gets all the complaints.
3. Selection of coffee flavors and types
   • You will have these “coffee house” quality Regional brand name coffees to choose from:
     • Hazelnut Cream
     • Hazelnut Cream Decaf
     • Kahlua Vanilla Cream
     • Breakfast Blend
     • Breakfast Blend Decaf
     • Colombian Supremo
     • Colombian Decaf
     • Foglifter
     • Mocha Java
     • Bed & Breakfast Blend
     • Caffe Midnight
     • French Roast
     • And now with 10 exciting new teas!
4. Freshness of the coffee
   • Every cup of coffee or tea brewed hot and fresh on demand
5. No one has to brew a pot during the day
6. There is no aggravation and everyone gets a hot, fresh "hands-free" cup with their choice of delicious, tasty coffee or tea!